Today we’re interviewing Larissa Zimberoff, a food tech reporter and author of the book Technically Food, Inside Silicon Valley’s Mission to Change What We Eat. She is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg Businessweek, and many others.
Shownotes: http://myfoodjobrocks.com/249Larissa
Learn more about your ad choices. Visit megaphone.fm/adchoices
My Food Job Rocks!