The Really Good Podcast with Bobbi Althoff Bobby Flay: "That's actually very good"
Feb 13, 2024
Bobby Flay, a renowned chef and restaurateur known for his Food Network fame, meets Chef Bobbi at his trendy Brasserie B in Las Vegas. They kick off a playful cook-off, chatting about parenthood and Bobby's culinary journey. The duo shares delicious salmon dishes while cracking jokes about cooking challenges and their favorite chefs. Their light-hearted banter even touches on beauty enhancements, revealing personal anecdotes and laughter throughout their flavorful conversation. It's a delightful mix of food, fun, and friendship!
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Bobby Flay's Cooking Origin Story
- Bobby Flay dropped out of high school in 10th grade and started cooking to get a job.
- He opened his first restaurant at 25 and has never stopped cooking since.
How to Use Kosher Salt
- Use kosher salt by holding it between your fingers and crushing it while seasoning.
- This releases better flavor and gives more control than using salt shakers.
Slice Salmon for Even Cooking
- To cook salmon evenly, slice it into pieces before cooking.
- This prevents raw parts and ensures consistent doneness throughout.