Bobby Flay: "That's actually very good"
The Really Good Podcast with Bobbi Althoff
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Food Tasting Chronicles: Exploring Salmon and Chef Encounters
This chapter features a light-hearted dialogue focused on the nuances of tasting fish, filled with humor about different salmon types and smoked fish confusion. The conversation also touches on favorite chefs and personal culinary experiences, showcasing a playful dynamic between the hosts.
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