Why climate change might hamper your fish consumption

Climate change is threatening fish populations and the entire seafood industry. It highlights the crucial role of Prokaryotes, tiny microorganisms that support ocean life, and their vulnerability. The discussion includes the impact on phytoplankton, a key part of the marine food web, which affects not just fish numbers but also local fishing economies. The implications for global food supply and seafood consumption are serious, underscoring the intertwined fates of marine life and human nutrition.