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2min chapter
Why climate change might hamper your fish consumption
Finshots Daily
The Threat of Climate Change on Fish and Seafood
This chapter explores the effects of climate change on fish populations and the seafood industry, highlighting the significance of fish for nutrition and livelihoods. It also introduces Prokaryotes, vital microorganisms in ocean ecosystems, and discusses their potential vulnerability to environmental changes.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode