This chapter explores the effects of climate change on fish populations and the seafood industry, highlighting the significance of fish for nutrition and livelihoods. It also introduces Prokaryotes, vital microorganisms in ocean ecosystems, and discusses their potential vulnerability to environmental changes.
In today’s episode for 22nd August 2024, we explain how climate change could spell trouble for fish as well as the seafood industry.
If you're looking to join our Team of Insurance Advisors, we'd love to have you on board. Ready to join us? Click this link - https://bit.ly/46NXEvf