Do you really know? Which foods mustn't you put in the microwave?
Sep 10, 2025
The podcast dives into the microwave's rise in popularity since the 1950s, now a staple in most kitchens. It highlights safety concerns, particularly around microwaving eggs, which can explode. The discussion also sheds light on the risks of heating certain fruits and vegetables. Listeners learn about the dangers of processed meats and get tips for safely defrosting meat and cooking shellfish. It's a fun and informative exploration of what to avoid when using this convenient kitchen gadget!
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How Microwaves Heat Food
- Microwaves heat by agitating water molecules with electromagnetic waves, making them extremely convenient for quick reheating.
- That same mechanism causes uneven heating and can change taste and texture for some foods.
Don’t Microwave Hard-Boiled Eggs
- Avoid reheating hard-boiled eggs in the microwave because trapped shell steam can build pressure and cause explosions.
- Reheat boiled eggs in hot water instead to reduce mess and burn risk.
Beware Skinned Fruits And Veg
- Avoid microwaving whole fruits and vegetables with skins like tomatoes, peas and grapes because their high water content can overheat and rupture skins.
- Pierce or slice them, or use gentler heating methods to prevent sudden splatters.