

Lessons from 2 CEOs That Started From Scratch
10 snips Oct 19, 2024
Gregory Zamfotis, CEO of Gregory's Coffee, shares his inspiring journey from an immigrant upbringing to running a successful coffee chain in New York. He discusses the importance of understanding every business role for effective leadership. The conversation highlights the art of collaborations, exemplified by a unique pumpkin spice chai latte partnership. Listeners also hear about the significance of genuine connections in business and the excitement of blending passions, like collectibles, with entrepreneurial endeavors.
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Early F&B Experience
- Gregory Zamfotis grew up in an entrepreneurial household, watching his father run various food businesses.
- As a child, he helped with deliveries, gaining early experience in the industry.
Changing Culinary Landscape
- The culinary landscape has changed dramatically in recent years, with chefs gaining recognition.
- Entrepreneurs should recognize and capitalize on this shift in perception.
From Law to Food
- While working his first law job, Gregory Zamfotis realized he lacked passion for it.
- He decided to manage his father's sandwich shop, rediscovering his love for the food industry.