In this episode, Taki Kastanis, Founder and CEO of Yolk, tells Kelsey what’s cooking in one of the finest, upscale breakfast and lunch restaurants in Chicago.

What makes Yolk special? When you dine with Yolk, is more than just fantastic food made from high quality ingredients and offered at a reasonable price—it’s the same place to see and be seen. It’s an experience. It’s fresh. It’s innovative. It’s sunshine and conversation. Add bright colors, smiling faces and now you have something special.

From the kitchens of all their locations, Yolk makes sure there’s something for everyone—traditional comfort foods to creative, new culinary innovations. Yolk offers generous portions from their unique menu that runs the range from signature specialty dishes such as pot roast benedict, to signature pancakes, crepes, waffles and frittatas. There’s more than just eggs at Yolk—those with an appetite for lunch fare can choose from incredible salads, sandwiches, wraps and burgers. See what all the fuss is about, visit our website: https://eatyolk.com/


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