In this episode, Taki Kastanis, Founder and CEO of Yolk, tells Kelsey what’s cooking in one of the finest, upscale breakfast and lunch restaurants in Chicago.

What makes Yolk special? When you dine with Yolk, is more than just fantastic food made from high quality ingredients and offered at a reasonable price—it’s the same place to see and be seen. It’s an experience. It’s fresh. It’s innovative. It’s sunshine and conversation. Add bright colors, smiling faces and now you have something special.

From the kitchens of all their locations, Yolk makes sure there’s something for everyone—traditional comfort foods to creative, new culinary innovations. Yolk offers generous portions from their unique menu that runs the range from signature specialty dishes such as pot roast benedict, to signature pancakes, crepes, waffles and frittatas. There’s more than just eggs at Yolk—those with an appetite for lunch fare can choose from incredible salads, sandwiches, wraps and burgers. See what all the fuss is about, visit our website: https://eatyolk.com/

-----

Do you want to be interviewed for your business? Schedule time with us, and we’ll create a podcast like this for your business: https://www.WriteForMe.io/

-----

https://www.facebook.com/writeforme.io

https://www.instagram.com/writeforme.io/

https://twitter.com/writeformeio

https://www.linkedin.com/company/writeforme/

https://www.pinterest.com/andysteuer/

Want to be interviewed on our Business Ninjas podcast? Schedule time with us now, and we'll make it happen right away!

Check out WriteForMe, more than just a Content Agency!

See the Faces Behind The Voices on our YouTube Channel!

How Yolk Has Taken the Breakfast and Lunch Scene By Storm | Business Ninjas: WriteForMe and Yolk