A flavorful field guide to foraging | Alexis Nikole Nelson

In this episode, vegan forager Alexis Nikole Nelson shares her journey from childhood passion to expert forager. She passionately demonstrates the culinary potential of wild foods, like dandelions and purslane. Alexis provides practical tips on how to safely forage and encourages listeners to embrace nature in their cooking. Her infectious enthusiasm and personal anecdotes highlight the joy and ecological benefits of incorporating foraged ingredients into a plant-based diet. Get ready to expand your palate and confidence in food adventures!