The Dr. Hyman Show

What To Eat And Do To Promote Detoxification

Jul 16, 2021
Discover how cruciferous vegetables boost detoxification and nutrient absorption. Learn about the body's natural detox pathways and how lifestyle changes can enhance health. Nutrition plays a key role, with a focus on sulfur-containing amino acids and a plant-rich diet. Environmental toxins impact well-being, and specific foods can support detox efforts. Join nutrition experts discussing the synergy between diet and detoxification for optimal health.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Patient Case Study

  • A 48-year-old overweight woman with joint pain and a high-stress job struggled with detoxification.
  • Genetic testing revealed she was particularly susceptible to environmental toxins, impacting her weight.
ADVICE

Cruciferous Vegetables for Detox

  • Prioritize cruciferous vegetables like broccoli, cauliflower, cabbage, and kale to support detoxification pathways.
  • These vegetables contain compounds like sulforaphane, which aid sulfation in the liver.
ADVICE

Allium Foods for Detox

  • Incorporate allium foods like garlic, onions, leeks, and scallions into your diet.
  • These are also high in sulfur, further supporting sulfation pathways.
Get the Snipd Podcast app to discover more snips from this episode
Get the app