Episode 415: Fish oil, Healthy or not?

Listener Question:

"Hi ladies, thank you for your wonderful podcast. I listen every week, and I love everything, from the science to the soapboxes. My question has to do with fish oil. Specifically, I've heard mixed research on whether or not it is healthy for people to take as a supplement. It seems there is a lot of people that say that adding a fish oil supplement is really beneficial, but I recently attended a lecture where they were talking about how it can be damaging to the cells due to how it is extracted, and that we actually don't need it as much as we thought. As with anything diet and nutrition-related, there always seem to be many camps that people fall into, and I would love to hear your balanced approach on the science!" - Katie

You can find the full show notes with links to the products and articles discussed on this episode here.

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A special thank you to Rosita for being this week's sponsor. You can visit them at this link here and use the code 'thewholeview' to receive 5% off your order. Rosita was the brand that made Sarah feel comfortable about taking fish oil again. Quality is really important, and Rosita's fresh cod liver oil (not fermented) is so fresh and wild-caught from sustainable fish. It is so clean that they don't even need to add flavoring to it. This is extra virgin cod liver oil that is top quality and is the brand that Stacy and Sarah choose for themselves and their families. They offer both the oil and the capsules.

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