The Future of Pet Nutrition with Smart Proteins and Sustainable Solutions with Samyak Baid EP6
May 30, 2023
auto_awesome
Samyak Baid, co-founder of Pawsible Foods, discusses the role of sustainable food systems in the pet nutrition industry. They explore the uses of mycelium in food production, address misconceptions about smart protein, and talk about addressing pet nutrition in India. Samyak also shares experiences at NUS College and emphasizes the importance of mentors and grants for entrepreneurs.
Possible Foods aims to revolutionize the pet nutrition industry by using mycelium to create sustainable and nutritious alternatives to traditional pet food, addressing the issues of low-quality meat and harmful substances.
Smart proteins, such as those developed by Possible Foods, are safe and undergo rigorous safety standards; consumers should make decisions based on facts and ingredient labels rather than biased information spread by the traditional livestock industry.
Deep dives
Possible Foods: Revolutionizing Pet Nutrition with Mycelium-based Smart Protein Products
Possible Foods, founded by Samya Baid, aims to change the pet nutrition industry by using mycelium to create meat-like alternatives for pet food. The company's vision is to provide sustainable and nutritious options for pets, addressing the issues of traditional pet nutrition that contains low-quality meat and harmful substances. By utilizing the texturist properties and meat-like aroma of mycelium, Possible Foods aims to offer a cleaner and meatier alternative to existing plant-based solutions. They are focused on developing a nutritional topper that can be added to home-cooked pet food, improving both the nutrition and palatability for dogs. The company emphasizes the importance of creating a sustainable food system for pets, as traditional pet nutrition contributes to carbon emissions and is detrimental to both pets and the environment. Possible Foods has received support from mentors in the alternative protein industry and received a grant from NUS, furthering their mission to revolutionize pet nutrition.
Smart Protein vs. Traditional Animal-based Proteins
Possible Foods distinguishes their products as 'smart protein,' emphasizing that they are not inferior alternatives to traditional meat but a sustainable and innovative choice. They classify alternative meat into three types: plant-based, cell-based, and fermented. Plant-based meat is made from plant sources like chickpeas or peas. Cell-based meat involves growing meat in a lab using animal cells without the need for animal farming, while fermented meat uses methods like precision fermentation to create proteins. Possible Foods aims to replicate meat through mycelium, which holds great potential due to its texture and meat-like aroma. They highlight the challenges of scaling up production and ensuring consumer acceptance, which is why they initially focus on the pet food market, where appearance is not a major concern.
Addressing Misconceptions about Smart Protein
One major misconception about smart protein is that it is harmful to the body. Possible Foods emphasizes that all protein products, including smart proteins, undergo rigorous safety standards set by global authorities. They highlight that the traditional livestock industry may spread misinformation due to their fear of alternative proteins. However, they encourage consumers to read labels, be informed about ingredients, and make decisions based on facts rather than biased information. Possible Foods assures that their products are developed with safety as a top priority and adhere to industry standards. They aim to educate consumers about the benefits and safety of smart protein.
Future Vision: Sustainable Pet Nutrition and Beyond
Possible Foods envisions a future where pet nutrition is both sustainable and beneficial for pets and the planet. They recognize the environmental impact and health issues associated with traditional pet food and aim to provide a range of pet nutrition therapeutics that are sustainable and nutritious. Possible Foods also sees the potential application of mycelium-based technology in other fields such as human food and pharmaceuticals. They are actively working towards revolutionizing the pet food industry with a focus on whole food options and a commitment to creating a positive impact on the environment.
In this episode, I talk with Samyak Baid, the co-founder of Pawsible Foods, a company that plans to change the pet nutrition industry with its mycelium-based smart protein products. We dive into the role of sustainable food systems in creating a better future for our planet and discuss Pawsible Foods' vision in this regard.
Samyak also shares his experiences as an NUS Merit Scholar and how different mentors have helped him in his business journey. He also provides insights into securing grants and funding for startups and advice for aspiring entrepreneurs looking for similar opportunities.
What we talk about:
The inspiration behind Pawsible Foods and the significance of smart proteins in transforming the pet nutrition industry.
The role of sustainable food systems in creating a better future for our planet
The valuable lessons that Samyak has learnt from his mentors and his internship experiences and how he applied it to his company.
His journey and experiences as an NUS Merit Scholar
Insights into securing grants and funding for startups, and his advice to aspiring entrepreneurs looking for similar opportunities.
Connect with Samyak: LinkedIn: https://www.linkedin.com/in/samyak-baid Pawsible Foods: https://pawsiblefoods.com/