4min chapter

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The Future of Pet Nutrition with Smart Proteins and Sustainable Solutions with Samyak Baid EP6

The Sponge Podcast

CHAPTER

Exploring the Uses of Mycelium in Food Production and Comparing Alternative Proteins

This chapter explores the use of mycelium as a versatile ingredient, discussing its applications in plastic remediation, meat alternatives, and more. It also delves into the nutritional and sustainability aspects of alternative proteins as compared to traditional animal-based proteins.

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