The Sponge Podcast with Joshua Wong cover image

The Future of Pet Nutrition with Smart Proteins and Sustainable Solutions with Samyak Baid EP6

The Sponge Podcast with Joshua Wong

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Exploring the Uses of Mycelium in Food Production and Comparing Alternative Proteins

This chapter explores the use of mycelium as a versatile ingredient, discussing its applications in plastic remediation, meat alternatives, and more. It also delves into the nutritional and sustainability aspects of alternative proteins as compared to traditional animal-based proteins.

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