In this conversation, Adam Yee shares his journey into food science, detailing his early influences, educational experiences, and the challenges he faced in the food industry.
He discusses the importance of networking, the role of AI in food science, and his entrepreneurial ventures, including product development and consulting work. Adam emphasizes the need for consistency and the value of starting small while pursuing one's passions.
He also reflects on the impact of technology on the food industry and shares insights on how to inspire the next generation of food scientists.
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My Food Job Rocks!