How I Built This with Guy Raz Chef and Restaurateur: Thomas Keller
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May 29, 2023 Thomas Keller, a celebrated American chef and restaurateur, shares his inspiring journey from his early culinary days at the Palm Beach Yacht Club to achieving three Michelin stars. He discusses the challenges of securing funding for The French Laundry and the lessons learned from setbacks, including his early restaurant failures. Keller emphasizes cooking as nurturing and the importance of mentorship in the culinary world. He also highlights the balance between maintaining high standards and expanding his restaurant empire, illustrating the dedication required to succeed.
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Early Restaurant Life
- Thomas Keller and his brother Joseph began working at the Palm Beach Yacht Club.
- Their mother, the restaurant manager, instilled in them a strong work ethic and attention to detail.
First Cooking Experience
- Keller's first cooking role was at the Palm Beach Yacht Club, where he learned basic dishes and the complexities of hollandaise sauce from his brother.
- The club sourced ingredients from a single supplier, handling everything from food to cleaning supplies.
Mentorship and Purpose
- Keller's mentor, Roland Henin, inspired his culinary journey.
- Henin's question, "Why do cooks cook?", led Keller to realize his passion for nurturing people through food and to pursue further training in France.