
Dr. Jockers Functional Nutrition Best Foods and Nutrition Strategies to Reduce Pain & Inflammation!
Dec 18, 2025
Discover how everyday food choices can contribute to pain and inflammation. Learn about the impact of blood sugar spikes and poor-quality fats on your health. Explore the best anti-inflammatory foods, such as wild-caught seafood and healthy fats, while understanding which seemingly healthy options might exacerbate symptoms. Gain insights on meal timing and how to structure your meals to support healing. Plus, uncover powerful herbs and fermented foods that can aid recovery and help you personalize your nutrition approach.
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Cut Sugar, Grains And Starches
- Reduce sugar, grains, and starches to lower blood sugar spikes and insulin.
- Stable blood sugar reduces inflammation and chronic pain.
Replace Seed Oils With Healthy Fats
- Avoid processed seed oils and hydrogenated fats because they increase omega-6 and oxidation.
- Use grass-fed animal fats, wild fish, extra virgin olive oil, avocado, and coconut instead.
Minimize Chemical Exposure
- Reduce exposure to pesticides, herbicides, mycotoxins and man-made chemicals in food.
- Favor organic and whole foods to lower inflammatory toxin burden.
