Keys To The Shop : Equipping Coffee Shop Leaders 357 : A Conversation w/ Michael Tan of JWC Roastery in Malaysia
Jul 19, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 4min
The Pacific Barista Series Is the Best in the Coffee Industry
04:11 • 3min
The Coffee Industry in Malay
06:59 • 4min
What I Learned From Starbucks and Common Man's Education
11:14 • 5min
What's the Biggest Challenge of Training?
15:47 • 4min
Is There a Lot of Passion in the Coffee Industry in Malasa?
19:45 • 3min
What's the Story Behind the Nest Cafe?
23:08 • 2min
A Coffee Company in Malasa
25:31 • 5min
Why Do You Love Coffee?
30:46 • 4min
The Concept of Knowledge of Coffee in Wholesale Training
34:35 • 2min
Coffee Training - Keep It Simple, Silly.
36:48 • 3min
The Top 3 Things a Wholesale Trainer Needs to Be Successful
40:05 • 4min
Thesrab Tor Sa Tripese Defe
44:20 • 5min
Coffee Brewing - What's Beneficial to the Owner?
48:56 • 2min
What Is the Best Training Program in Molasa?
51:09 • 4min
The Coffee Industry Connects With Soft Skills
55:00 • 6min
The Future of Coffee
01:00:40 • 3min
Keys to the Shop Podcast - Part 2
01:03:16 • 3min