357 : A Conversation w/ Michael Tan of JWC Roastery in Malaysia
Keys To The Shop : Equipping Coffee Shop Leaders
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The Concept of Knowledge of Coffee in Wholesale Training
I love the idea of, youknow, being there as a, almost like a r leader for your accounts and for these companies. And i know that one of the challenges of wholesale training is entering into different cultures of coffee bars or people. How do you study or prepare yourself to enter into different social situations with the same knowledge in order for it to stick? Because coffee bars are different all over it might not be as received in one place as another. I believe you could know asoa, noble master from japan. So, hes heshis, he's my idol ina coffee far lata cemp is. Ar, i'm a very lazy person when it comes to
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