Book Club, Green New Deal, Louisiana Shrimpers. Jan 18, 2019, Part 1

In a world roiled continuously by earthquakes, volcanoes, and other tectonic disasters large and small, a cataclysmic earthquake is about to change the course of human history… again. On the same day, a woman comes home to find her son dead, killed by his father for being an “orogene,” one of the few people in the world with strange powers to manipulate geophysics to start—and stop—these disasters. Thus begins The Fifth Season, the first book of N.K. Jemisin’s triple Hugo-winning Broken Earth trilogy, and this winter’s SciFri Book Club pick. Join Ira and the team as we ponder seismology, volcanology, and how societies respond to disaster. We’ll read the book and discuss until mid-February.

A Green New Deal is the idea of an economy based on renewable energy, green jobs, and other policies that combat climate change. The idea was recently proposed by newly elected Representative Alexandria Ocasio-Cortez; former President Obama put out a stimulus plan (in year) that included elements of a Green New Deal. But the term was first coined over a decade ago by the journalist Thomas Friedman. Friedman talks about what possible green proposals could entail and what obstacles it might face.

Louisiana shrimpers are facing low prices. They say the business is tougher than it’s ever been, and recently considered striking. Many are looking for creative ways to make more money. Charles Robin IV, a shrimper, says the shrimp are great—the problem is selling them. Like most shrimpers, after a fishing trip he’ll pull up to the local dock, refuel his boat, stock up on ice, and sell his catch to the dock. The dock owner then turns around and sells it to bigger buyers. But that’s not paying much these days. Shrimp prices have been low. “It’s been really bad,” Robin says. “And you need to catch a lotta lotta shrimp to make up for the difference.” That’s why he goes to the seafood market—to cut out the middleman, make a little more money by selling directly to customers. Julie Falgout, Seafood Industry Liaison for Louisiana Sea Grant, says more and more shrimpers are doing this. She says selling direct makes a lot of sense for some people, but it’s not easy. Cutting out the middleman means becoming the middleman. “And so it becomes a business where you have more things that you have to do and it’s less time fishing.”

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