Turning Unripe Coffee Into Gold - Coffee Prices, Fermentation & Social Media | COFFEE BREAK!

In today’s Coffee Break We discuss the rising coffee prices in the US, with a particular upswing in the value of cold brew. We also explore the potential of anaerobic fermentation to improve unripe coffee cherries, and mull over the impact of short-form content in the coffee industry; how do we continue to have deep conversations online when content is becoming more and more bit-sized?

Plus, Oli from Condesa CoLab jumps in with a quick coffee market forecast, giving us the inside scoop on what’s happening at origin and beyond.

Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.

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Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.

Proudly sponsored by -  

Eco Barista: https://www.ecobarista.com.au/  

Apax Lab: https://apaxlab.com/

Riverina Fresh: https://www.riverinafresh.com.au/ 

Condesa Co.Lab: https://condesacolab.com.au/ 

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