In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares his insights on why you should consider a career in hospitality, particularly in the food and beverage sector.

Listen now to learn about:

• The opportunities for growth and mobility within the hospitality industry.
• The variety of creative and exciting roles available in food and beverage within hotels.
• How working in a hotel setting allows for diverse and innovative event planning.
• The benefits of having a built-in audience with hotel guests.
• The potential for collaboration with other hotel departments to launch unique initiatives.
• Examples of thematic and seasonal events that can be organized in a hotel setting.

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands