The Human Upgrade with Dave Asprey New Solutions for the Growing Food Allergy Epidemic – Dr. Kari Nadeau with Dave Asprey : 768
Dec 4, 2020
Dr. Kari Nadeau, a leading food allergy expert and author of "The End of Food Allergy," discusses the alarming rise in food allergies and innovative ways to combat them. She highlights the distinctions between food allergies and sensitivities, as well as the importance of improved testing methods. The conversation dives into environmental factors influencing allergies, personal dietary experiences, and the potential of immunotherapy. Nadeau also emphasizes the necessity for tailored approaches to managing allergies, especially in children, for a better quality of life.
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Food Allergy Diagnosis Limitations
- Food allergy diagnosis relies on doctor's assessments, but allergist availability is limited, leading to potential underdiagnosis.
- Developing at-home tests could improve diagnosis rates and understanding of food sensitivities.
Undiagnosed Food Allergies
- Undiagnosed food allergies likely add 3-5% to current figures, potentially reaching 10-15% for adults and 8-13% for children.
- Environmental factors and personal health significantly influence food allergy development, making it a growing global concern.
Food Allergy vs. Sensitivity
- Differentiate food allergies from sensitivities by observing reaction time and symptoms.
- Food allergies cause immediate itching, rash, or swelling, while sensitivities cause delayed, lingering symptoms like bloating or headaches.
