

Rapid Response: When you should require vaccinations w/ Shake Shack founder Danny Meyer
5 snips Sep 2, 2021
In this engaging conversation, Danny Meyer, the visionary restaurateur behind Shake Shack and CEO of Union Square Hospitality Group, shares his experiences navigating the pandemic's challenges. He discusses the importance of requiring vaccinations for staff and patrons to ensure safety while opening new locations. Meyer emphasizes the necessity of adaptability in the face of setbacks and highlights his new venture, HUGS, a SPAC focused on enlightened hospitality. His insights reflect resilience and a forward-looking approach amidst uncertainty.
AI Snips
Chapters
Transcript
Episode notes
Employee Count Rollercoaster
- Danny Meyer's restaurants went from 2,200 employees to a low of 45 during the pandemic.
- They have since recovered to about 1,200, demonstrating resilience.
Industry Exhaustion and Debt
- The restaurant industry faces exhaustion and debt due to the pandemic.
- Government relief programs have been insufficient and created disparities.
Proactive Safety Measures
- Prioritize safety and anticipate challenges.
- Implement proactive measures like vaccine mandates to mitigate risks.