Intentionally Blank Freshly Baked with Winn Sanderson —Intentionally Blank Ep. 144
Mar 6, 2024
Join Brandon Sanderson and Dan Wells as they taste test freshly baked bread with Brandon's father, reminisce about their parents, trying different bread varieties, exploring flour types, and sharing childhood memories in a light-hearted conversation.
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Father's Bread Vs Store Bought
- Winn Sanderson regularly bakes bread for the Cosmere House team and sent multiple loaves for the podcast to taste-test.
- Hosts Brandon Sanderson and Dan Wells compare his homemade loaves to intentionally bad store-bought bread and easily spot differences.
Baker's Culinary And Business Background
- Winn Sanderson worked in franchise development and later became president of a college with a culinary program.
- Brandon explains his dad's background included franchises like Pizza By The Slice and running culinary campuses.
Dad Pushed College Degree Hard
- Robert (Dan Wells's father) worked multiple jobs including at Bennett's Paint and Glass and later at Hercules in rocketry.
- Dan shares that his dad repeatedly urged him to get a college degree after experiencing pay disparity without one.