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Intentionally Blank
Freshly Baked with Intentionally Blank Ep. 144
Mar 6, 2024
Join Brandon Sanderson and Dan Wells as they taste test freshly baked bread with Brandon's father, reminisce about their parents, trying different bread varieties, exploring flour types, and sharing childhood memories in a light-hearted conversation.
33:50
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Quick takeaways
- Homemade bread with added ingredients like cheese and jalapenos outshines store-bought bread in flavor and texture.
- Insightful discussion on hosts' parents' varied culinary backgrounds, from a father's baking expertise to a mother's career in accounting and battle with MS.
Deep dives
Comparison of store-bought bread and homemade bread
The podcast episode involves a taste test between store-bought bread and homemade bread prepared by the host's father, who is a master chef and baker. The participants compare the texture and flavors of both bread types, emphasizing the superior quality of the homemade bread with added ingredients like cheese and jalapenos. The homemade bread exhibited even distribution of flavors through the dough, making it a clear favorite over the store-bought option.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode