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16min chapter
Freshly Baked with Intentionally Blank Ep. 144
Intentionally Blank
Exploring Flour Types and Baking Qualities
This chapter delves into the challenges and benefits of using French flour for baking, discussing how it affects dough texture and aeration. Personal anecdotes about receiving gifts as an author and reminiscing about childhood homes are also shared, highlighting experiences of spacious living and the transition to an empty nest.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode