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Freshly Baked with Intentionally Blank Ep. 144

Intentionally Blank

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Exploring Flour Types and Baking Qualities

This chapter delves into the challenges and benefits of using French flour for baking, discussing how it affects dough texture and aeration. Personal anecdotes about receiving gifts as an author and reminiscing about childhood homes are also shared, highlighting experiences of spacious living and the transition to an empty nest.

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