Off Menu with Ed Gamble and James Acaster
Ep 289: Jeff Goldblum
Apr 23, 2025
Hollywood icon Jeff Goldblum brings his charm to the table, reminiscing about influential films and his upcoming jazz album, 'Still Blooming.' He dives into personal culinary preferences, showcasing a love for seafood and the humor in quirky food experiences. The chat flows from nostalgic pasta and favorite starter dishes to culinary delights like oysters and sandwiches. With a humorous take on media characters and their impact, Jeff shares the joy of shared meals, wrapping up with a whimsical exploration of dream restaurants.
01:08:03
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Quick takeaways
- Jeff Goldblum shares his vibrant culinary experiences, emphasizing the cultural significance of food and his adventurous palate in this lively conversation.
- The episode highlights Goldblum's multifaceted talents as he discusses his new album 'Still Blooming' while engaging in culinary delights.
Deep dives
Live Off-Menu Shows Announced
Extra dates have been added for live Off-Menu shows, set to take place on March 15th, 2026, at the Royal Albert Hall. There will be two performances scheduled for that day, allowing fans to enjoy an exceptional culinary experience. Tickets are available through the Royal Albert Hall website and ctickets.com. This expansion showcases the podcast's growing popularity and the unique dining experiences it offers.
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