Off Menu with Ed Gamble and James Acaster Ep 289: Jeff Goldblum
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Apr 23, 2025 Hollywood icon Jeff Goldblum brings his charm to the table, reminiscing about influential films and his upcoming jazz album, 'Still Blooming.' He dives into personal culinary preferences, showcasing a love for seafood and the humor in quirky food experiences. The chat flows from nostalgic pasta and favorite starter dishes to culinary delights like oysters and sandwiches. With a humorous take on media characters and their impact, Jeff shares the joy of shared meals, wrapping up with a whimsical exploration of dream restaurants.
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Jeff's Sons and Kitchen Tales
- Jeff Goldblum's son, at age nine, makes him coffee every day with a machine, showcasing his helpfulness.
- His younger son enjoys pretending to cook and serving fake food, practicing generosity and creativity.
Organ Meats and Movie Memories
- Jeff shared a story about the movie Hannibal Lecter where characters unknowingly eat brains.
- He also discussed his own enjoyment of organ meats like liver, emphasizing culinary adventurousness.
Water and Mocktail Preferences
- Jeff advises that water during meals should have ice to make it festive, but no citrus flavors.
- He prefers mocktails to be surprising but not overly sugary, with natural ingredients and possibly a mint sprig.