Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl?
Earlier this year, we made a programme celebrating old and cherished cookware and received a huge response from World Service listeners.
So, in this edition, Ruth Alexander hears your stories of the poignance that can be found in the most unassuming kitchen utensil, and explores a few other tales we’ve uncovered of cooking with love.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
Producer: Elisabeth Mahy Researcher: Siobhan O'Connell