384: Matt Hagan and Chloe Hudson—Freedom Food and Funny Cars
May 7, 2024
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Four-time NHRA Funny Car world champion, Matt Hagan, and social media influencer Chloe Hudson discuss high-speed racing, tasty steaks from Hagan Cattle Company, and the importance of keeping food supply chains in America. They touch on racing dynamics, the challenges of funny car racing, effective communication, trust in racing, struggles in the trades industry, and ethical American manufacturing practices.
The podcast sheds light on the intense speeds and culinary success of Matt Hagan, bridging the gap between racing and food production.
Chloe Hudson's welding skills exemplify the importance of continuous learning and sharing expertise across industries for growth.
The discussion addresses the challenges in the cattle farming sector and advocates for transparency in food production to educate consumers.
Deep dives
Passion for Fast Cars and Food
The discussion delves into the world of fast cars, featuring Matt Hagen and Chloe Hudson who share insights on driving, particularly funny cars. Matt's expertise as a world champion driver, working alongside Tony Stewart, provides a unique perspective on the intense speeds and skills required in the sport. The conversation unveils the adrenaline-fueled world of racing, contrasting the high-speed excitement with Matt's strides in the culinary domain, emphasizing the unexpected connection between driving fast and delivering delectable food.
Craftsmanship and Expertise
The episode highlights the importance of skill and experience in various industries, with Chloe's welding background offering a testament to the meritocracy in the welding profession. The exchange of knowledge between seasoned professionals and newcomers is emphasized as crucial for fostering growth and passing on valuable expertise. Chloe's dedication to honing her craft and learning from experienced individuals underscores the continuous learning and improvement necessary in any field.
Addressing Skill Gaps and Industry Challenges
The discussion extends to the broader issue of skill gaps in industries like welding and mechanics, touching on challenges in finding skilled workers. Matt and Chloe stress the need for valuing experience and practical knowledge alongside formal education. The conversation widens to address the significance of communication and respect within trades, advocating for a collaborative and inclusive approach to skills development and on-the-job training.
Challenges in the Food Industry and Promoting Transparency
The podcast delves into the challenges in the food industry, specifically focusing on the cattle farming sector. The speaker highlights the difficulties faced by small farms in the current economic climate, with 140,000 small farms disappearing in the last five years due to various factors like high overhead costs and government involvement. There is a discussion on deceptive practices in labeling where foreign beef is labeled as a product of the US, raising concerns about the origins and quality of the meat. The speaker emphasizes the importance of transparency in food production and expresses the desire to establish a transparent farm-to-table process for consumers.
Investing in People and Supporting Communities
The episode emphasizes the significance of investing in people and fostering strong community ties. The speaker shares personal experiences of supporting employees during challenging times, illustrating the value of creating a supportive work environment. Additionally, the importance of empowering young individuals, like 23-year-old Trey, is highlighted, showcasing the transformation and success that can result from providing opportunities and incentives. The conversation touches on the essence of building trust and respect among team members, emphasizing the irreplaceable value of skilled and dedicated individuals in any organization.
Matt is a four-time NHRA Funny Car world champion and first-generation cattle and CBD farmer. Chloe is a mikeroweWORKS work ethic scholarship recipient, an AWS Certified Weld Inspector, and a social media influencer. She also runs social media for Matt Hagan and Tony Stewart. This conversation does not stay in its lane as it veers from the high stakes involved in going 330 mph in four seconds to the tasty steaks that the Hagan Cattle Company produces in Virginia to the political stakes of not keeping your food supply chain in America.
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