The Impact of Agriculture on Climate Change

Agriculture plays a significant role in climate change, contributing over 20% of greenhouse gas emissions through practices such as deforestation and chemical fertilizer use. Additionally, farming requires vast water resources and is a major factor in biodiversity loss. Despite these challenges, there is potential for agriculture to also serve as a solution, with scientists suggesting that carbon can be sequestered through practices like tree planting and improved soil management. The dual nature of agriculture as both a contributor and potential mitigator of climate change highlights the urgent need for transformation in farming practices.