TMHS 817: 3 Foods You Absolutely SHOULD NOT Eat to Prevent Disease
Aug 14, 2024
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Discover the hidden dangers of ultra-processed foods that contribute to weight gain and chronic diseases. Learn how refined vegetable oils can lead to health issues and why they are a misleading name. Explore the significant rise in sugar consumption and its correlation with health problems, including type 2 diabetes. Uncover the impact of modern wheat and the importance of opting for organic grains. Get empowered with healthier dietary choices and alternatives to foster your overall well-being.
Ultra-processed foods, especially those high in refined vegetable oils and sugars, strongly correlate with increased chronic disease risks and health complications.
Shifting towards organic grains and minimizing consumption of refined sugars can significantly boost metabolic health and reduce disease prevalence.
Deep dives
The Dangers of Ultra-Processed Foods
Consumption of ultra-processed foods significantly increases the risk of various health issues, including anxiety, depression, obesity, metabolic syndrome, and even premature death. A recent meta-analysis highlighted that these foods are often high in harmful ingredients that contribute to chronic diseases. Specifically, highly refined vegetable oils, commonly used in these products, have been linked to organ failure, cardiac arrest, and oxidative stress, which is a common root cause of chronic diseases. The extensive processing of these oils leads to the production of toxic compounds, making them detrimental to health.
Refined Sugars and Their Impact
The dramatic rise in refined sugar consumption over the past few generations has led to severe health consequences, including a significant increase in type 2 diabetes and pre-diabetes cases. The average American now consumes over 80 pounds of added sugar per year, a stark contrast to just a few pounds just a couple of centuries ago. Liquid sugars, especially those found in sweetened beverages, are particularly harmful as they stimulate rapid fat accumulation and disrupt the brain's leptin signaling, which regulates appetite. It's crucial to shift away from these sugary drinks to protect metabolic health and foster healthier family habits.
Pesticide-Laden Grains and Their Risks
Conventional grains, often loaded with pesticides and herbicides, pose a significant risk to human health due to their impact on blood sugar and general well-being. The modern wheat consumed today is vastly different due to genetic modifications made for agricultural benefits, leading to an increase in gluten sensitivities and celiac disease. Additionally, glyphosate, a common herbicide used in grain production, has been linked to numerous health issues, including cancer, and is present in up to 90% of wheat-based products in the U.S. Prioritizing organic grains can substantially reduce exposure to these harmful substances and improve overall health.
When it comes to nutrition, there are a wide range of foods that can be incorporated into a healthy diet. However, in our modern food supply, there are a few ultra-processed foods and ingredients that should be largely avoided to maintain optimal health – and that’s what you’re going to learn about today.
On this episode of The Model Health Show, you’re going to discover three specific foods that can contribute to weight gain and higher risk of chronic diseases. These three ultra-processed foods have been linked to conditions like sexual dysfunction, certain cancers, type 2 diabetes, and more.
You’re going to learn the history and science behind these three foods, including how they became so integrated into our food supply. More importantly, you’re going to learn about healthier alternatives and how to eat in a way that supports your overall health. Enjoy!
In this episode you’ll discover:
The connection between ultra-processed food consumption and health outcomes.
How highly refined vegetable oil impacts your health.
Why the name vegetable oil is a misnomer.
How vegetable oils are made.
The connection between seed oils, oxidative stress, and chronic illnesses.
Which cooking oils and fats are better for your health.
The truth about saturated fats.
How humans’ sugar consumption has changed over time.
The number of Americans that have type 2 diabetes.
How many grams of sugar are in a soda.
What the #1 beverage in the world is.
The truth about artificial sweeteners in diet sodas.
Why the grains in our food supply today are wreaking havoc on our health.
What gluten is.
Which food group is the largest source of glyphosate for humans today.
How pesticides and herbicides can impact your health.
Why organic grains are a better choice.
Items mentioned in this episode include:
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