Leslie Silverglide knew that she wanted to pursue eco-entrepreneurship after grad school. So she and her husband started Mixt salad restaurant in 2005.
"I realized that I was not meant to be a on-the-ground conservationist at all, and if I wanted to make a big impact then I'd need to do that through business. And seeing that business utilizes most of the world's resources, it seemed like a pretty interesting fit.” - Leslie Silverglide.
Learn more about this episode at karagoldin.com/22
