TV presenter, AJ Odudu, talks about missing flights, being easily manipulated, food preferences and dislikes, hosting reality TV, dream meals, home economics class, Nigerian cuisine, margarita salt rims, airport lounges, supermarket shopping, and funny drink names.
AJ Odudu's dream starter is homemade cheese on toast with thinly sliced mature cheddar cheese and no additional toppings.
The hosts discuss their favorite alcoholic beverages and childhood memories of comforting desserts like custard and cake.
Deep dives
The Whole Foodie Festival at Whole Foods Market
The Whole Foodie Festival is happening at Whole Foods Market, offering savings on a variety of culinary favorites including cheese, crackers, charcuterie, olives, and chocolates. They also have discounted prices on short ribs, caviar, and fresh produce. They offer a wide selection of specialty items not typically found in most supermarkets, along with a range of international foods. The festival also includes discounts on a large selection of wines made with organically grown grapes. Check out the Whole Foodie Festival today and enjoy the unique offerings at Whole Foods.
AJ's Dream Menu: Creamed Spinach with Starch
AJ's dream starter is homemade cheese on toast, featuring thinly sliced mature cheddar cheese on thickly sliced seeded bread. AJ prefers it without any sauces or additional toppings, but occasionally adds sliced tomatoes for variety. AJ's dream main course is Starch with Ogbono Soup, a Nigerian dish where a carb-based staple like ground rice or pounded yam is served with a rich and flavorful soup or sauce consisting of meat, fish, and spices. AJ enjoys creamed spinach as the perfect side dish, which she especially enjoys at Dean Street Townhouse. Finally, AJ's dream dessert is not specified.
Summary of main ideas/key points/insights
The podcast episode features a conversation between the hosts about various topics, including dream drinks, favorite desserts, and childhood memories. They discuss their preferred alcoholic beverages, such as rum and coke, Pina Coladas, and Margaritas. They also share their love for custard and cake as a comforting dessert, reminiscing about childhood experiences with broken biscuits and hot custard. The hosts touch on missing flights and the challenges of navigating airports. The episode also mentions the generous contributions from sponsors, including Rave Coffee Co., chunk cookies, and the Perfect Draft Beer Machine.