Producer Peter Ogburn sits down with Nevin Martell and Al Goldberg, the brains behind New Kitchens on the Block. It's an event in Washington, DC that exposes the public to new, exciting restaurant concepts before they even open. They're joined by Christian Irabien, who is launching Amparo Fondita later this year.

The group talks about the DC dining scene, the hurdles that you must cross to start a restaurant and why an event like NKOTB is so exciting for chefs in the process of opening their restaurants.

The event is June 3. You can purchase tickets here:

https://www.eventbrite.com/e/mess-hall-presents-new-kitchens-on-the-block-part-4-the-sequel-tickets-45719561439

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