Short Wave Want Juicy Barbecue This Fourth Of July? Cook Low And Slow
Jul 1, 2024
Uncover the science behind perfect summer barbecues. Learn how low and slow cooking transforms tough cuts into mouthwatering delights. Delve into the chemistry of meat as proteins like actin and myosin work their magic. Discover how collagen breaks down through gentle cooking techniques to enhance flavor and tenderness. Explore the role of different wood types in creating that perfect smoky essence, along with temperature’s impact on texture. This culinary journey combines art with science for barbecue enthusiasts!
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Smoking Origins
- George Loving started smoking meat while tailgating at his son's football games.
- This hobby turned into a business, Smoked At BBQ Catering, in Washington, D.C.
Cooking Chemistry
- Cooking involves chemical reactions, transforming substances through heat and combinations.
- Low and slow cooking breaks down collagen into gelatin, making tough meat tender.
Low and Slow
- Cook meat low and slow to break down collagen.
- This method makes tough cuts of meat melt-in-your-mouth tender.
