#14563
Mentioned in 2 episodes

Chemistry in Your Kitchen

Book • 2016
Chemistry in Your Kitchen introduces basic chemistry through everyday foods and meal preparations.

It covers topics like roasting coffee beans, scrambling eggs, and gluten development in breads.

The book features experiments to try at home, such as exploring cheese melting properties and pairing wines with foods.

It discusses various aspects of cooking using molecular chemistry, biology, neuroscience, physics, and agriculture.

Mentioned by

Mentioned in 2 episodes

Mentioned by
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Sydney Lupkin
as the author of "Chemistry in Your Kitchen", explaining the science behind cooking meat.
24 snips
The Chemistry Behind A Perfect Barbeque
Mentioned by
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Sydney Lupkin
as the author of a book about the chemistry of cooking.
Want Juicy Barbecue This Fourth Of July? Cook Low And Slow

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