#15706
Mentioned in 2 episodes
Chemistry in Your Kitchen
Book • 2016
Chemistry in Your Kitchen introduces basic chemistry through everyday foods and meal preparations.
It covers topics like roasting coffee beans, scrambling eggs, and gluten development in breads.
The book features experiments to try at home, such as exploring cheese melting properties and pairing wines with foods.
It discusses various aspects of cooking using molecular chemistry, biology, neuroscience, physics, and agriculture.
It covers topics like roasting coffee beans, scrambling eggs, and gluten development in breads.
The book features experiments to try at home, such as exploring cheese melting properties and pairing wines with foods.
It discusses various aspects of cooking using molecular chemistry, biology, neuroscience, physics, and agriculture.
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Mentioned in 2 episodes
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Sydney Lupkin
24 snips
The Chemistry Behind A Perfect Barbeque
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Sydney Lupkin
Want Juicy Barbecue This Fourth Of July? Cook Low And Slow
