Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 3min
My Son's a Sumo Wrestler, Right?
02:36 • 2min
How Big Is Sumo Wrestling in Japan?
04:42 • 2min
State Farm Small Business Insurance Is for You!
06:51 • 2min
Budweiser Factory in Every Town
09:12 • 2min
What's the Ideal Number of Thanksgiving Guests?
10:48 • 2min
Are You Hosting Your First Thanksgiving?
13:10 • 2min
Are You Just Starting Out on Your Own?
15:09 • 2min
Is Styrofoam Over the Ug?
17:00 • 2min
The Last Thanksgiving You Really Cared About
19:09 • 2min
How to Cook a 20 Pound Turkey?
20:54 • 3min
Is It the Worst Period of a Thanksgiving Cooks Development?
23:57 • 2min
I've Been Cooking for 25 Years, Jesus Fucking Old.
26:05 • 2min
Wet Brire vs Dry Brire
28:07 • 2min
The Best Thanksgiving Gravy at Chili Chris
29:41 • 2min
Do You Make a Fucking Turkey?
31:12 • 2min
Thanksgiving Turkey Is Not a Castaway Movie
33:21 • 2min
Is Honey Baked Ham a Side?
35:23 • 2min
Can Cranberry Sauce Stuffing Green Bean Casserole?
37:02 • 2min
How to Make Homemade Cranberry Sauce
38:42 • 2min
What Time Do You Eat Thanksgiving Dinner?
41:07 • 3min
How to Cook a Turkey in Advance
43:48 • 2min
How to Get the Most Out of Your Refrigerator
45:54 • 4min
Sandbaggering - You Don't Want to Look Busy, Right?
49:29 • 2min
You Can't Sandbag Thanksgiving, Right?
51:41 • 2min
Thanksgiving Leftovers - I Love It!
53:40 • 2min
Thanksgiving Malat With Sichuan Pepper Courts
55:34 • 3min