Short Wave
Climate Change Is Coming For Your Chocolate
May 15, 2024
Yasmin Tayag, a food, health, and science writer at The Atlantic, dives into the climate crisis affecting chocolate production. She discusses how erratic weather is disrupting cocoa supply from just two countries. Tayag highlights the impact of extreme weather events on farmers and the need for sustainable practices. She also reflects on the rise of alternative chocolate products and shares her insights through an entertaining taste test. Get ready to rethink your chocolate choices!
13:08
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Quick takeaways
- Climate change-induced weather patterns threaten cocoa production, impacting chocolate supply chains globally.
- Exploring alternative ingredients like oats in chocolate production showcases a shift away from traditional cocoa-dependent products.
Deep dives
Evolving Chocolate Industry
The chocolate industry is undergoing significant changes as reported by Yasmin Tyag, a food health and science writer. She introduced a chocolate product called Choviva, made primarily from oats instead of cocoa, reflecting a shift away from traditional chocolate production. Retail prices for chocolate are rising due to dwindling yearly cocoa harvests. This transformation in the chocolate sector could have profound implications on consumer choices and the overall industry.
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