Christopher Kimball’s Milk Street Radio Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Mar 15, 2024
This podcast explores the real Jamie Oliver, unique ways to use prosciutto and olives, ultimate breakfast recipes, and a Korean hand-torn noodle soup with chicken. Delve into the psychology of flavor perception and cooking techniques, master the art of cooking octopus, and uncover challenges in the restaurant industry. Discover creative flavor combinations, homemade Korean noodles, and the technique of hand-torn noodle soup with chicken. Explore the comfort of Tamago Kake Gohan breakfast dish and food safety tips for cooking with eggs.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 3min
Exploring Flavors and Cooking Techniques
03:08 • 6min
Exploring Condiments, Spices, and Bulk Breakfast Ideas
09:27 • 6min
Mastering the Perfect Octopus Dish and an Insightful Conversation with Jamie Oliver
15:14 • 10min
Bite Back 2030 and Challenges in the Restaurant Industry
25:11 • 12min
Uncovering History and Discussing Longevity
36:54 • 6min
Exploring Flavor Combinations and Korean Influence in Recipes
42:26 • 5min
Exploring the Technique of Hand-Torn Noodle Soup with Chicken
47:43 • 2min
Exploring the Technique and Comfort of Tamago Kake Gohan Breakfast Dish
49:28 • 2min
Exploring Food Safety and Comforting Rice Dishes
51:36 • 5min