Mastering the Perfect Octopus Dish and an Insightful Conversation with Jamie Oliver

Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken. 

Get the recipe for Korean Hand-Torn Noodle Soup with Chicken here.

Get Jamie Oliver’s recipe for Lemon-Tzatziki Chicken here.

Get the recipe for Yellow Blender Cake here.

We’re working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to radiotips@177milkstreet.com

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Image credit: Chris Terry

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