Food Talk with Dani Nierenberg (by Food Tank) 398. Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities
Oct 12, 2023
Bleu Adams, Director of IndigeHub, discusses the influence of Indigenous foodways, the talent locked in poverty, and the misconception of Indigenous communities. They emphasize the need for change, supporting farmers with indigenous crops, and empowering Indigenous communities. Adams shares their experience as a member of the American Culinary Corps and highlights the importance of Indigenous knowledge and voices.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Introduction
00:00 • 2min
Casual Conversation about Baseball, Household Nickname, Celebrity Names, and a Tribute to a Cat
01:48 • 2min
Concerns for Safety and Displacement
03:39 • 9min
Excitement About an Upcoming Event in Vancouver
12:11 • 10min
Supporting Farmers with Indigenous Crops and Compost
21:45 • 9min
Challenges Faced by Indigenous Communities
30:43 • 12min
Understanding and Empowering Indigenous Communities
42:18 • 4min
Becoming a Member of the American Culinary Corps and the State Department Experience
45:53 • 2min
The Importance of Indigenous Knowledge and Voices
47:32 • 8min