The Food Blogger Pro Podcast 094: How to Keep Going with Bjork Ostrom
How finding the right path for you can help you keep going with your blog.
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Welcome to episode 94 of the Food Blogger Pro podcast! In this episode, Bjork talks about how to keep going when you're not sure you can continue.
Whether you’ve been blogging for a few months or a few years, you’ve no doubt had the thought at some point or another: How do I keep going?
Blogging can be tough. You might be fitting it in after your regular full-time job hours. You might be running your blog as a business with not enough hours in the day. You might be juggling it on the side while trying to raise a family. Whatever your situation, you’ve likely found out that blogging isn’t easy, and on some days it’s tough to imagine how you’ll keep it up.
Today, Bjork talks about some techniques that he and Lindsay have used in their businesses to help them get up in the morning and do The Work.
In this episode, Bjork discusses:- Why someone else’s path might not be the one for you
- How to find your own path
- Why time is a key ingredient
- How The Path differs from The Resistance
- How temporarily stopping can help you keep going
- Why deadlines are important and how they have impacted Pinch of Yum and Food Blogger Pro
- Why gratitude moves you forward
Resources:
- Open for Business Podcast
- Startup Podcast
- Smart Passive Income Podcast
- FE International Website Brokerage
- Quiet Light Brokerage
- Episode 032: Buying & Selling Websites with Mark Daoust from Quiet Light Brokerage
- Pinch of Yum - Afton posts
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
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