RESTAURANT STRATEGY Setting An Intention for The Year Ahead
#143 - Setting An Intention for The Year Ahead
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VISIT: https://www.virtualrestaurantgroup.com/chip
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This week's episode is brought to you by: POPMENU
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VISIT: https://popmenu.com/restaurantstrategy
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Are you ready for 2022? On this week's episode I'm showing you four things to do to get ready for the new year. Build a budget, cost out your menu, organize your marketing efforts, and commit to changing the culture in your restaurant. Get clear on your goals and attract people who can help you execute that vision. I want 2022 to be your best year yet, and I can show you ways to prepare... but you've gotta meet me halfway and put in the work!
IMPORTANT LINKS:
Three Template Bundle - https://www.restaurantstrategypodcast.com/offers/YwT7zcFy/checkout
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INCREASE REVENUE BY 10% WITH OUR FREE E-BOOK: https://chip-klose.mykajabi.com/revenue