In this conversation, Philip talks to Farmer Lee Jones, the owner of the Jones family farm and author of The Chef’s Garden cookbook. The discuss his family’s journey in farming, adapting and using regenerative techniques to tend to the soil and grow bountiful crops and the importance of looking back to find new innovations.
The Drop – The segment of the show where Philip and his guest share tasty morsels of intellectual goodness and creative musings.
Philip’s Drop: In The Mood for Love
Farmer Lee Jones’s Drop: The Grapes of Wrath
Special Guest: Lee Jones.
