

TMHS 542: The Hidden Connection Between Calories And Flavor & The End Of Craving - With Mark Schatzker
Dec 24, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 4min
The Nucleus Is the Brain of the Cell
03:35 • 2min
M C T Oil
05:17 • 3min
The End of Craving by Mark Shatsker
08:46 • 2min
Low Carbohydrate Diets - What Are the Results?
10:40 • 3min
Are We Losing Weight? And Can We Sustain It?
13:49 • 2min
The Joys of Eating
16:00 • 2min
Is There a Difference Between Pasta and Bolone?
18:29 • 2min
The Pandemic of Palage
20:42 • 2min
The Biggest Loser
22:24 • 3min
The Nutrition and the South
25:17 • 4min
The Quest for Pleasure
29:44 • 5min
The Science of Pleasure
34:17 • 4min
Obesity Is Not About Too Much Pleasure
38:14 • 3min
Are Your Urges in Line With What You Need?
40:47 • 4min
Tamarind Can Be Used to Treat Florosis
45:04 • 2min
How Do You Engineer Drinks That Deliver the Same Taste, but With Less Calories?
47:04 • 6min
What if Your Brain Is Really Smart?
53:04 • 2min
Gambling and Obesity - Is There a Difference?
54:59 • 5min
Why Does Food Taste Good?
01:00:25 • 2min
The Power of Royal Jelly
01:02:17 • 4min
Are Vitamens Good for You?
01:06:21 • 3min
The Nature of Farming, You Know?
01:09:34 • 3min
Eat Like an Italian Wil Just Say, You Got to Love Food
01:12:11 • 5min
The End of Craving, Recovering the Lost Wisdom of Eating
01:16:49 • 6min