This week's podcast is supported by our friends over at Nuzest. You can get 20% off their amazing vegan protein. Visit https://nuzest.us/pbn20 to get money off your first order.
Joining us on the podcast today are Henry Firth & Ian Theasby, co-founders of BOSH! – the vegan platform that has changed how people think about vegan food showing the world how easy plant-based cooking can be. From two mates from Sheffield to a global sensation, dubbed the Bosh! Boys or “the vegan Ant and Dec”, the duo is as close to vegan superstars as you can get. Since launching their first video in June 2016, which received 3.5 million views in the first week alone, they have taken the plant-based world by storm with delicious and easy-to-follow recipe videos and cookbooks.
In 2018, their chart-topping signature cookbook BOSH! Became the first vegan cookbook to rise to number 1 in the Sunday Times bestseller chart and since then they have published several cookbooks that further aim to demystify plant-based eating, share inventive recipes, and show how easy and delicious it can be to eat plants.
Ian credits a New Year’s resolution for the life-changing decision to go vegetarian and then vegan. Henry’s journey, similarly, transformed him overnight from an avid meat-eater to a vegan with a personal mission of demonstrating the life-changing effects of plant-based eating and its global impact on reducing climate change. Henry and Ian are a home-taught cook and have always been big foodies, but what really sets them apart is their personal approach and their great passion for making a meaningful difference.
Today the BOSH! platform keeps on growing and reaches millions of people online each month. From launching an online sensation reaching more than half a billion people in their first year to becoming the most-viewed and most-loved plant-based recipe channel, BOSH! is a platform for social good that stands for making a difference in the world through a plant-based revolution one delicious meal at a time.
I am so excited to welcome Henry and Ian today on the podcast and learn more about the spectacular journey of BOSH!
Find out more about bosh! On their website: https://www.bosh.tv
Buy Bosh! On a budget https://amzn.to/3msIfKL
Buy Speedy Bosh! - https://amzn.to/3EqDzeM
Buy Bosh! Healthy Vegan - https://amzn.to/32wqKlS
The PBN Podcast is presented and produced by Robbie Lockie. Edited by Phil Marriott Researched by Antonia Georgieva. Social Media Manager Giuseppe Federici.
Show Notes
00:00:00 Nuzest Promo
00:05:00 The start of Henry and Ian’s vegan journey
00:10:48 The stigma of meat being “manly” and the changing attitudes of men embracing veganism
00:15:40 The conversation of mental health and dealing with challenges
00:18:24 The importance of exercise for mental health
00:20:08 The ‘a-ha’ moment / realising business success
00:24:08 How Henry and Ian are perceived by the public
00:25:00 How to avoid conflict in a business partnership
00:27:38 Deciding on which areas of the business to put your energy
00:29:48 The Bosh! Ready-meals
00:32:50 Favourites in the Bosh! product range
00:34:15 The development of filming recipes - from a mysterious “pair of hands” to familiar faces
00:39:51 The creative process - where the inspiration comes from
00:41:58 Deciding on the most effective social media platform to push the Bosh! message
00:44:00 The book range
00:48:00 Stranded on a desert island
Get the Snipd podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share & Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode