#049 - Anya Fernald (Belcampo): Regenerative Agriculture,Meat Shortages, Grass-fed Vs Grain Fed, Navigating Grocery Stores, Organic Labels, Backyard Farming, Dirty Chicken, GMOs, And More!

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8:35 - Anya's Personal Story

13:00 - Europe Vs The US, A2 Vs A1 Milk And Digestibility

14:45 - The Tradeoff: Food Efficiency & Productivity Vs Quality And Nutrition Food Today

17:00 - Calorie Vs Nutrients

17:45 - Satiety Triggers (Calories, Nutrients, Fiber)

20:15 - Do We Have To Supplement?

20:40 - Navigating The US Grocery Store

21:00 - Glyphosate Problems

22:15 - Glyphosate And Glycine

22:45 - The Role Of GMO's

24:50 - Conventional Vs Regenerative Agriculture

27:20 - The Problem With Grain Fed Cows

28:50 - The Problem with High Fat, Prime Marbled Meat

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34:10 - Is Conventional Meat For You? Broad Category Assumptions

35:45 - Increasing Carbon In The Soil

37:10 - The Role Of Carbon In The Environment

37:50 - The Problem With Tilling

40:00 - Methane Emissions

43:00 - The Decimation Of The Prairies And Need For Ruminants

45:10 - Lab Grown Meat And Price Point Issues

47:00 - Is There A Meat Shortage?

50:10 - How To Store Meat? What Causes Freezer Burn?

51:20 - Ordering Meat Online

52:30 - Refreezing Meat

53:00 - What Causes Rubbery Chicken?

56:00 - The Contamination Potential Of Chicken

56:45 - Bleaching Chicken, And Air Chilled Benefits

58:50 - Amyloid Proteins In Stressed Animals

59:30 - Stress Hormones And Sex Hormones In The Animals

1:02:00 - Dairy Vs Beef Cows

1:06:30 - Changing The Price Of Meat: The Role Of Subsidies

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1:13:50 - "Conventional" Organic Vs Local Vs Grass-fed

1:15:15 - What To Look For As A Grocery Store Shopper

1:17:25 - Picking Chicken And Chicken Scandals

1:08:25 - Things To Consider With Grocery Delivery

1:20:15 - The Practicality Of At Home Farming

1:22:20 - Backyard Chickens, Pigs, Goats

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