Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Introduction
00:00 • 2min
How Did You Get Into Wine?
01:50 • 2min
The Importation of Wine
03:52 • 3min
Portserisilais - Is That a Change in Portfolio?
07:10 • 2min
The Difference Between Paris and New York?
09:02 • 2min
The Natural Wine Movement in France
11:10 • 2min
Food Styles in Paris
12:59 • 2min
Is There a Wine Community That's Built for Ageing?
14:34 • 2min
The Importer and the Consumer
16:11 • 3min
Did You Start in the Midle of the Financial Crisis?
18:57 • 2min
Are You Trying to Do a Library?
20:35 • 3min
How Do You Find New Wine?
23:16 • 2min
Then You Work With Robena, Who's Con Character?
24:58 • 2min
The Winebanasinkas, a French Wine Magazine
27:11 • 2min
What's Going on Next?
29:40 • 2min
How to Start a Wine Import Company?
31:56 • 1min
The Voice of Joe Dresner
33:23 • 2min
What's the Role of the Importer?
35:03 • 2min
What Do You Think About the Wines You're Bringing In?
36:49 • 2min
What's the Difference Between Stainless Steel and Fibre Glass?
38:30 • 2min
What Do You Think of Paris in Five Years?
40:02 • 4min
Is There a Difference Between Natural and Commercial Wine?
43:48 • 2min
Is There a Culture Clash?
45:54 • 2min
What Is Surprising About Your Wine Business?
47:47 • 2min
What Do You Think About Sulphur?
49:25 • 2min
Who's Inspiring You Right Now?
51:18 • 2min
How Are You Engaging People With Social Media?
53:28 • 2min
Is There a Culture of Wine Tourism?
55:34 • 2min
What's a Good Day in the Business?
57:44 • 2min
Have You Made Any Mistakes?
59:57 • 3min