What Do You Think About Sulphur?

Sulphur is not only a preservative. It has an acitic tinge to it, sur a. So it really changes the complexity of a wine. And they say, wow, maybe what i'm tasting in a lot of other wines is stuff that is not grapes. E, aand it is, you know, larecaa. Ofviously, too has has its effect and its place in wine.