In this episode of The Poultry Podcast Show, Dr. Jean Fontaine, President and CEO of Jefo, shares his journey of building a multinational company that redefined animal nutrition. He discusses the development of matrix coating technology, strategies to reduce pathogen impact, and ways to support farmers in optimizing health and profitability. Learn how innovation and science are shaping the future of poultry and livestock nutrition. Listen now on all major platforms!

"Innovation in poultry nutrition must support both farm profitability and the long-term sustainability of production systems."

Meet the guest: Dr. Jean Fontaine is the founder, president, and CEO of Jefo, a multinational company with more than 450 employees worldwide. For over four decades, he has led innovations in matrix coating technology, precision intestinal nutrition, and disruptive strategies to improve poultry and livestock health. His mission is to support farmers with solutions that combat pathogens while improving productivity and profitability.