In this episode, we speak with Dr. Marion Nestle about diet and nutrition.   Dr. Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at NYU. She has written over a dozen books, has been called "America's most public nutrition warrior", and has won too many awards to mention,  including the Food Policy Changemaker Award in 2019. 

In our discussion, Marion provides expert perspectives on holistic nutrition and the systemic barriers that often hinder our pursuit of a healthier lifestyle.  She highlights the powerful influence of the food industry on public perception, and underscores the need for consumer awareness and evidence-based dietary choices. This episode offers a comprehensive look into the challenges and solutions at the intersection of food, health, and politics.